7/25/2023 0 Comments Diy peppermint mocha creamer![]() Leftover creamer should be stored in the fridge. Add the vanilla and peppermint extracts (start with less and add more to taste). Once the chocolate has melted, shake the jar to combine all of the ingredients.Seal with a two-piece lid and allow the mixture to sit for 3 to 5 minutes. Pour the warm half & half mixture into the prepared jar.Heat over medium heat, stirring occasionally, until the sugar has dissolved and the half & half is beginning to steam and have small bubbles around the edge of the pot (do not boil). What a delight, homemade peppermint mocha coffee creamer Wow this puts a nice twist on regular morning coffee, something to look forward to when I wake up, going to try this one. Combine the half & half and sugar in a small saucepan.Add the cocoa powder, chopped bittersweet chocolate and a dash of salt to a 1-quart Mason jar with a metal lid. ![]() For a boozy brunch option, try leaving out the peppermint extract and add a splash of peppermint schnapps to your cup of coffee along with the creamer.ģ ounces bittersweet chocolate (60-70% cacao), finely choppedġ to 1 1/2 teaspoon peppermint extract (adjust to taste) Directions Start light on the peppermint, then add more if you want a stronger flavor. These 4 ingredients create magic in your cup. Peppermint and vanilla extracts provide additional depth to the flavor of the creamer. It is made with espresso, steamed milk, mocha and peppermint syrup. It gives the creamer a smooth, rich texture. To make the peppermint flavor in your mocha, you could add peppermint extract or a few drops of peppermint essential oil. ![]()
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